Direct from South India's finest shade-grown hills.
We work directly with third-generation coffee farmers in Chikmagalur and Coorg. By roasting our beans in small 5kg batches every Tuesday and Friday, we preserve the nuanced fruitiness and natural sugars of each micro-lot.
Whether you drink a double espresso or a creamy oat flat white, you taste the dedication of the growers and the precision of our baristas.